5 EENVOUDIGE TECHNIEKEN VOOR SENCHA THEE

5 eenvoudige technieken voor sencha thee

Shading is perhaps the biggest factor in determining the taste of a sencha green tea. When it comes to the taste profile ofwel a Japanese green tea, there is a battle between the sweet and savory theanine and the slightly bitter or citrusy catechins. When the tea leaf is exposed to sunlight, it begins to convert theanine into catechins to protect i

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